Importance of eating
Winkles, boiled
Is a good source of vitamins, minerals, proteins and fiber
Winkles, boiled is good for containing the following items :
Sodium mg 750, Potassium mg 220, Calcium mg 130, Phosphorus mg 160, Magnesium mg 310, Iron mg 10, Zinc mg 3, Manganese mg 1
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JM | Food Code | 16-270 | Sodium mg | 750 |
| Potassium mg | 220 | Calcium mg | 130 | Magnesium mg | 310 |
| Phosphorus mg | 160 | Iron mg | 10 | Copper mg | 2 |
| Zinc mg | 3 | Chloride mg | 1160 | Manganese mg | 1 |
| Energy kcal | 72 | Protein g | 15 | Total nitrogen g | 2 |
| Carbohydrate g | 0 | Fat g | 1 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 105 | | |